Keeping Fish Catches Smart in Alaska

By Allie Moxley

Industrial fishing is a very active sector of the economy, especially in states like Alaska, where fisheries account for a major source of revenue. The Alaskan waters are some of the most bountiful in the world, and thanks to prudent regulation of the fishing industry in that state, there is every sign that those waters will remain just as abundant. Not only because of the effective legislation on the subject, however, but also because of efficient fishing methods, like Alaska gillnetting, which happens to be one of the most species-specific fishing methods out there.

With gillnetting, many factors are carefully calibrated to ensure that the right species of fish will end up in the net. The weight, strength, and width of the string are all diligently measured to assure that bycatch-a term that in the fishing industry refers to the harvesting of unintended species-is minimal to none. The size of the target fish species is used to determine the size of the mesh in Alaska gillnetting, one of the most important controls in the process. With certain species, such as many kinds of salmon, the rate of bycatch is incredibly low, meaning that gillnetting reduces unintentional harm to the ecosystem.

Of course, since Alaska gillnetting is so efficient, the practice needs to be-and is-very tightly managed to ensure the preservation of wild fisheries, which are one of Alaska’s biggest assets. After all, only a brief period of gillnetting can yield extremely high results, drastically cutting the necessary period of time and making the entire industry a little bit more practical.

With many different kinds of gillnets out there, there are distinct varieties being used to catch certain species or to hunt in certain waters. With encircling gillnets, driftnets, set gillnets, and a few other varieties still, different circumstances will determine which Alaska gillnetting technique will be implied, further maximizing the efficiency and exactitude of the industry overall. So, if you want to help support a sustainable and intelligent fishing industry the next time you choose to eat seafood, consider buying Alaskan seafood, where the most sustainable of all standards are applied.

Alaska is home to an abundant variety of seafood, and offers some of the purest marine, freshwater, and upland habitats on the planet.

From the clear crystal waters comes seafood that is delicious and healthy. Alaskan seafood is low in fat but big on flavor and Omega-3 oils. You can study thousands of pages of nutritional research. Or, simply observe the amazing health and longevity of people in countries where seafood is the most important part of their diet. Either way, Alaska seafood is as healthy as it is delicious.

Are you are looking for a meal that is low in saturated fat, filled with nutrients and packed with good heart healthy Omega-3s oils? Then you should start with Alaska Seafood.

http://www.alaskaseafood.org

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