Protecting Alaska’s Natural Habitat

By Allie Moxley

The world is rich in natural resources, but many of them are being squandered so senselessly and wastefully that they may not be around for much longer, like petroleum, for example. Even agricultural food production is suffering significant setbacks and challenges, which poses a direct threat to the human population of the entire planet. However, some natural resources are still being wisely and efficiently managed, such as the Alaskan fisheries, which continue to provide the country (and world) with healthy and abundant food, at a sustainable rate thanks in large part to the successful Alaska habitat protection initiatives of recent years.

For many decades the fishing industry was relatively unregulated, until in the mid-twentieth century states like Alaska took the lead and began fixing limits and specific control mechanisms to make sure that such a valuable resource was not pilfored and ruined. Beginning with simple measures to control which nets and which species (and how many fish) were fair game, Alaska got a significant head start on many other fishing industries in this regard, mainly because of the foresight of the locals and state government. Subsequently, many prudent Alaska habitat protection measures were approved, preserving particularly the breeding grounds of the many diverse species that compose the enormous and productive Alaskan fishing industry.

Today, many of these Alaska habitat protection sites are used for research purposes, which in turn help the state regulators and fishermen more wisely execute their duties, protecting the tremendous bio-diversity of the Alaskan waters and its promise of bounty and nutrition for a large part of the planet. In fact, the various initiatives to preserve habitat cover a variety of areas, from preventing erosion that destroys fish habitat along small streams and rivers, to providing better passageways for migrating fish to reach their final destinations. Many Alaska habitat protection initiatives also extend out into the far seas, rigorously regulating what kinds of fishing activities are permissible and which are not. Thank heavens that people in Alaska have had the insight to undertake these positive steps for ecological preservation, because they will have the immediate and long term result of providing a steady and nutritionally superior gamut of seafood options for national and international consumption, which works out in everybody’s favor.

Alaska is home to an abundant variety of seafood, and offers some of the purest marine, freshwater, and upland habitats on the planet.

From the clear crystal waters comes seafood that is delicious and healthy. Alaskan seafood is low in fat but big on flavor and Omega-3 oils. You can study thousands of pages of nutritional research. Or, simply observe the amazing health and longevity of people in countries where seafood is the most important part of their diet. Either way, Alaska seafood is as healthy as it is delicious.

Are you are looking for a meal that is low in saturated fat, filled with nutrients and packed with good heart healthy Omega-3s oils? Then you should start with Alaska Seafood.

http://www.alaskaseafood.org

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